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One Response to “Escarole & Orzo Soup with Turkey Meatballs”

  1. C.J. Smith says:

    A couple of months ago, I put a vegetarian spin on this recipe. I used white beans instead of meatballs and it was phenomenal, especially paired with the mozzarella and tomato relish open faced sandwiches. Thanks for putting both recipes out there!

    Regards,
    C.J. Smith